Fish Masala

Bratati Majumdar


Fish (Rohu or Bhetki) – 500 gm

Curd – ½ cup

Sugar – 3 teaspoon

Salt – 1 teaspoon

Chili Powder – 1 teaspoon

Ginger Paste – ½ teaspoon

Garlic Paste – 1 pinch

Onion Paste – 1 tablespoon

Turmeric Powder – ½ teaspoon

Garam Masala Powder – ½ teaspoon

Coriander Paste / Powder – 1 teaspoon

Oil – 2 table spoon (microwave) or 50 gm for shallow fry

Chopped Tomato – 1

Chopped Carrot and Capsicum – 1 each


Marinate the fish with all the spices except garam masala. Keep it marinated for 1 hour. Sprinkle garam masala and 1 tablespoon oil. Cook in the microwave oven for eight minutes. Make sure that both the sides are evenly cooked.

Alternatively, if cooking on stove top, then heat the oil, put the fish, sprinkle garam masala and cover it. Keep cooking on medium heat. Garnish with chopped carrot, capsicum and tomato.

Image: Bratati Majumdar

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