Dipanwita Pradhan
Ingredients:
Baby Potato – 1 kg (peeled)
Fenugreek seed – 1 tea spoon
Fenugreek leaves – 2 table spoon
Tomato – 2, chopped
Ginger paste – 1 table spoon
Turmeric powder – 1 tea spoon
Chili powder – 1 tea spoon
Preparation:
Heat oil in a pan. Add fenugreek seeds and saute them before picking them out of oil to retain flavour. Then add potatoes,chopped tomato, ginger paste, turmeric powder, chilli powder, fenugreek leaves (kasuri methi) and sugar according to taste. Cook till oil separates. Add water and salt. Boil till the potatoes are cooked properly on low flame. Finally, add a pinch of garam masala and coriander leaves.
Serve hot with paratha or roti
